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Wat (wie) is barbecue sauce - definitie
Barbecue sauce
FLAVORING SAUCE USED AS A MARINADE, BASTING OR TOPPING FOR MEAT
Barbeque sauce; BBQ sauce; Bbq sauce; Regional variations of barbecue sauce
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
barbecue sauce
FLAVORING SAUCE USED AS A MARINADE, BASTING OR TOPPING FOR MEAT
Barbeque sauce; BBQ sauce; Bbq sauce; Regional variations of barbecue sauce
¦ noun a spicy sauce typically made from tomatoes, onions, chillies, and vinegar.
Barbecue in Texas
![A plate of South Texas-Style BBQ. [[Potato salad]] is common in Texas barbecue as a [[side dish]].](https://commons.wikimedia.org/wiki/Special:FilePath/Central Texas Style Barbecue in Pearland, TX.jpg?width=200 "A plate of South Texas-Style BBQ. [[Potato salad]] is common in Texas barbecue as a [[side dish]].")
TRADITIONAL REGIONAL STYLES OF SMOKED BARBECUE UNIQUE TO TEXAN CUISINE
Texas-style barbecue; Texas Barbecue; Texas barbecue; Texan barbecue; Texan Barbecue; Barbecue of Texas; Texas style barbecue; Barbeque in Texas
Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, Buffalo wings, pork ribs, and sausage are among the most commonly known dishes.
Voorbeelden uit tekstcorpus voor barbecue sauce
1. Or have a lobster barbecue with the only sauces on offer: tomato ketchup, mustard, barbecue sauce and hot Bajan sauce!
2. Until becoming unconscious the businessman had survived by sipping the remains of a bottle of barbecue sauce that he had been carrying with him when he fell.
3. Weve had to leave our wicker picnic hamper outside, and all our knives and forks, so were eating chicken in barbecue sauce, shelled prawns, Scotch eggs and salad with our hands, Mrs Newland said.
4. Travelers flying to South America or Japan on United Airlines can feast on award–winning chef Charlie Trotter‘s appetizer of sauteed prawns and crispy short rib wontons with organic Thai barbecue sauce and chilled sweet–and–sour cucumber relish.
5. Main courses: Cornish hen steaks in barbecue sauce – NIS '5, Florentine beef steak NIS '5; mushroom quiche (pie for eight) – NIS 60; traditional tzimmes (stewed carrots) with plums (1.3 kilograms) – NIS 45; baked apples stuffed with walnuts (five portions) – NIS 60.